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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Phat mi Khorat ： ウィキペディア英語版 Phat mi Khorat Phat mi Khorat or Pad mee Korat ((タイ語:ผัดหมี่โคราช), , ) is a stir-fried rice noodle Thai style dish commonly served with papaya salad (''som tam'') in Thailand. Dried rice noodle (many colors) is a specific ingredient for ''phat mi Khorat''. It is made with dried rice noodle, garlic, shallot, pork, salt soya, beans, fish sauce, palm sugar, red pepper, dark soy sauce, water, spring onion and bean sprouts. A dish of ''phat mi Khorat'' is thought to have been introduced to Nakhon Ratchasima Province, Thailand, in ancient times. In the past, most people in Nakhon Ratchasima (for short: Khorat) commonly were farmers. They preserved old rice by transforming it to dried rice noodles. In religious ceremonies, ''phat mi Khorat'' is served due to the ease of finding ingredients although these versions then to use ordinary noodles. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Phat mi Khorat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.